Preserving Summer with Tutti-Frutti and Rumtopf
Okay -So this website is all about gardening and eating “fresh-from-the-garden” ingredients. Right? Well, here is a fun way to capture a bit of summer in a jar which combines the two concepts. Have you...
View ArticleCan Jam & Canning Across America
I have mentioned Canning Across America before HERE. It is a group of cooks, gardeners and food lovers committed to the revival of the lost art of "putting up" food. They have a great website with...
View ArticlePreserving Fruit in Alcohol – Homemade Liqueurs
I have a new blog post up over at the Growing A Greener World website. It is all about making homemade liqueurs. YUM! We didn't film an episode on this, but don't you think it would be great to make...
View ArticleHow To Save Berries For Later Preserving
I have been spending a lot of time traveling back and forth between my 1/10th of an acre city homestead here in Los Angeles and my family’s 14-acre Farmstead in Northern California. Managing both...
View ArticleHarvesting and Storing Homegrown Apples for Winter
How to store homegrown apples through winter The post Harvesting and Storing Homegrown Apples for Winter appeared first on Living Homegrown.
View ArticleDay 18 – Expert Tips for Long Term Food Storage
It happens to all of us. You make a great purchase at a farmer’s market for a bushel of vegetables A friend calls begging for you to come harvest the fruit off her over-burdened tree You have a crop in...
View ArticleThree Lemony Ways to Infuse Vodka
“When life gives you organic lemons, make infused vodka!” Oh Baby! It’s fast and it’s easy. Infused vodka makes killer martinis or takes a simple vodka tonic to a whole new level. In fact, the cocktail...
View ArticleHomemade Liqueurs and Infused Spirits
I don’t do a lot of giveaways on LivingHomegrown. The only time I offer a giveaway of any kind is when I’m really personally excited about something and I just want to share it. Such is the case with...
View ArticleDehydrated Tomatoes & Making Tomato Powder
A few weeks ago, I was dehydrating the end of my delicious summer tomatoes when I discovered I still had some of last year’s dehydrated tomatoes sitting in a jar way toward the back of my pantry. Oops!...
View ArticleMaking Herb Concentrate
Garden herbs were the gateway drug to my current edible gardening obsession. As I was in culinary school, I started landscaping with herbs rather than ordinary landscape plants so that I could have the...
View ArticleHow to Make Wine Salt
Wine Salt is a simple season salt which combines a wine reduction with salt and herbs. It is delicious, simple to make and will keep its flavor on your pantry shelf for 6 months. The post How to Make...
View ArticlePreserving Tomatoes WITHOUT Canning
Learn how to quickly preserve your tomatoes as either a juice or stewed tomato WITHOUT canning them. The post Preserving Tomatoes WITHOUT Canning appeared first on Living Homegrown.
View ArticleMaking Infused Vinegars
Learn to make and use infused vinegars with herbs and fruit. They are a great way to utilize seasonal flavor all year long in your kitchen. The post Making Infused Vinegars appeared first on Living...
View ArticleFruit Liqueurs – In Half the Time
Learn to make fruit flavored liqueurs in half the time. They are still packed with flavor and perfect for gift giving. The post Fruit Liqueurs – In Half the Time appeared first on Living Homegrown.
View Article
